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Jinyun Burnt Cake (Longwu Road Branch)

小吃快餐 · ⭐ 3.5

No. 1333 Longwu Road

Dishes

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  Pickled Mustard Green with Pork

  Pickled mustard green with pork is a Chinese dish made with pickled mustard green and pork. The pickled mustard green has a unique salty and fragrant flavor after fermentation and pickling. Pork, usually spare ribs or lean meat, is stir-fried or stewed and mixed with the pickled mustard green for seasoning.
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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Preserved Vegetable Pork Buns

  A Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
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  Beef Flatbread

  Beef pie made with flour-based dough wrapped around minced beef, baked or pan-fried. Key ingredients include beef, flour, scallions, and ginger. Crispy crust, savory filling.
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  Sweet Biscuit

  A sweet baked treat made from flour, sugar, and butter, resulting in a crispy exterior and soft interior, often enhanced with honey or jam.
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  White Sugar Sesame Egg Yolk Biscuit

  White sugar sesame egg yolk biscuit is a Chinese snack made with flour, white sugar, sesame seeds, and egg yolk. The dough is rolled out, filled with egg yolk and sugar, sprinkled with sesame seeds, and baked. It has a crispy texture with a sweet and salty flavor.
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  Vitasoy Soymilk

  A plant-based milk made from soybeans, smooth and rich in protein, ideal for vegetarians and those lactose intolerant.
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  Scallion Pancake

  A scallion pancake is made from flour, green onions, and seasonings, then baked to a crispy, fluffy texture with a rich onion aroma.
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  Scallion Pork Pancake

  Scallion pork pancake is a dish made with lean pork as the main ingredient, combined with scallions and seasonings. The lean meat is minced and mixed with scallions and seasonings like salt and soy sauce, then pan-fried.
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  Scallion Oil Egg Yolk Pork Cake

  A Chinese snack made with minced pork, salted egg yolk, and scallions, pan-fried until golden brown for a crispy exterior and tender interior.

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