Lao Shang Hao Dumpling House (Jin Jing Hua Yuan Branch)
小吃快餐 · ⭐ 4.3
No. 2, Yongtai Guang Hutong

Dishes
Three Delicacies Scallop Steamed DumplingsA savory dumpling filled with shrimp, pork, and egg, enhanced with scallops, steamed to perfection for a delicate and flavorful bite.
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Labor Model Plum-flavored PorkA Chinese dish featuring braised pork belly with plum sauce, tender and sweet-sour in flavor.
Cumin Family FeastA Chinese dish featuring beef, lamb, potatoes, peppers, and onions stir-fried with cumin and spices for a rich, aromatic flavor.
番茄鸡蛋饺番茄鸡蛋饺是一道以鸡蛋和番茄为主要食材的饺子类菜品。将鸡蛋打散炒熟备用,番茄切丁后与鸡蛋混合,作为馅料包入饺子皮中,煮熟或蒸熟即可食用。
Fennel DumplingsFennel dumplings are made with fennel as the main filling, combined with pork or shrimp. The fennel is chopped and mixed with seasonings, then wrapped in dough and steamed or boiled.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings made with fresh green peppers and minced pork, mixed and seasoned, then wrapped in dough and boiled or steamed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Donkey Meat and Scallion Steamed DumplingsSteamed dumplings filled with fresh donkey meat and scallions, known for their delicate flavor and tender texture.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings made with fresh shrimp and cucumber, minced shrimp mixed with chopped cucumber and seasonings, filled into dumpling wrappers and steamed.