Badouju (Bafu Garden Branch)
特色菜 · ⭐ 4.3
Shop No. 10, Bafu Garden, Block C-3, Shuangfu New Area, Xihe Road
Dishes
Home-style Reminiscence Crucian CarpHome-style Reminiscence Crucian Carp is a dish made with crucian carp as the main ingredient, seasoned with ginger, scallions, garlic, and other seasonings, and cooked by stewing or braising. It has a tender texture and rich broth with a mild salty and five-spice flavor.
Jin Wei Chuan Tang RouJin Wei Chuan Tang Rou is a dish made with pork and cooked with Sichuan seasonings. The main ingredients include pork, ginger, garlic, and Sichuan seasonings, which are slowly stewed to make the meat tender and flavorful.
Special Preserved Egg ChickenSpecial Preserved Egg Chicken is a Chinese dish made with chicken and preserved eggs, cooked by stewing or stir-frying, with a fresh and unique flavor.
Special Tofu and Pig IntestineSpecial Tofu and Pig Intestine is a Chinese dish made with tofu and pig intestines, cooked and seasoned to create a rich and delicious flavor.
Pork Intestine SoupA savory soup made from pork intestines, gently simmered with ginger and scallions for a clean, flavorful broth.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.