Close

Zhuangli Renjia · Old Burnt Fish (Rundu Rongyuan Branch)

冀菜 · ⭐ 3.8

Commercial Building 9A, No. 30, Xueyuan Road, YuHua District

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
• 

  Special Homemade Roast Chicken

  A premium chicken dish marinated in secret sauce and slowly roasted over charcoal until golden and crispy, with tender, juicy meat and rich aroma.
• 

  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Braised Beef Tripe with Laba Garlic

  A Chinese dish made by slow-cooking beef tripe with laba garlic and seasonings, resulting in a savory, aromatic flavor.
• 

  Pineapple Salted Crispy Chicken

  Crispy fried chicken with pineapple, onions, and chili, seasoned with a savory-sweet sauce.
• 

  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
• 

  Fragrant Pig Rib

  A Chinese dish featuring marinated pork ribs fried and simmered in a fragrant sauce, resulting in tender, flavorful meat.

Reviews