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Yunnan Niudao Brush & Roast Health Spa (Yundada West Road Branch)

火锅 · ⭐ 4.0

2nd Floor, Building 17, Shangwei International, Yunda West Road

Dishes

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  乌鸡

  乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
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  Yunnan Ethnic Specialty Pot

  Yunnan Ethnic Specialty Pot features fresh local mushrooms, wild mountain vegetables, smoked pork, and seasonal greens, slowly stewed in a clay pot. The broth is rich and flavorful, highlighting the natural taste of ingredients and the unique culinary traditions of Yunnan's mountainous regions.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Grilled Premium Lamb

  Premium lamb slices marinated in secret spices and grilled over charcoal until tender and flavorful.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Yi Family Vermicelli

  Yi family vermicelli is made primarily from sweet potato starch, combined with green peppers and garlic shoots, stir-fried to create a smooth texture and distinctive local flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Hot Pot with Roasting Combo

  A fusion hot pot featuring both boiling and grilling methods, using fresh beef, lamb, vegetables, and mushrooms in a health-focused broth.
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  Beef and Mutton Slicing for Hot Pot

  Thinly sliced lamb cooked quickly in boiling water, served with dipping sauces like sesame paste and garlic.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Sichuan-Style Boneless Chicken Feet

  Boneless chicken feet are braised and stir-fried with Sichuan peppercorns, chili, and other spices, resulting in a chewy texture and bold spicy-savory flavor.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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