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Lao Qi Fan Guan (Qinjian Road Branch)

家常菜 · ⭐ 3.9

Southwest Corner of Intersection of Qianjian Road and Dingzigou No. 3 Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  奶爆两样

  奶爆两样是一道以猪里脊和虾仁为主要食材的炒菜，先将猪里脊切片与虾仁分别处理，再用油热锅后快速翻炒，加入牛奶或奶油调味，使菜肴口感嫩滑、奶香浓郁。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  炸脆鸡胗

  炸脆鸡胗是一道以鸡胗为主要食材的油炸菜品。鸡胗经过清洗处理后切片或切条，用调料腌制入味，再裹上淀粉或面粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感酥脆。
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  Beef Risotto

  Beef stew rice is a nutritious main dish, primarily made with tender beef, fragrant rice, and a variety of vegetables. The method involves cutting the beef into small pieces and simmering it together with the vegetables until the beef is fully cooked and the vegetables are soft. Then, seasonings and pre-cooked rice are added, and everything is stir-fried evenly so the rice absorbs the flavorful broth, resulting in a rich and satisfying taste.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  虾仁老爆三

  虾仁老爆三是一道以虾仁、猪肝和青椒为主要食材的中式炒菜。先将虾仁和猪肝分别处理后滑油，再与切好的青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，最后勾芡收汁。制作过程讲究火候，保持食材的嫩滑与爽脆。
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  Spicy Braised Pig's Trotter Tendons

  A Sichuan dish made by slow-cooking pig's trotter tendons with chili and fermented bean paste, resulting in a rich, spicy flavor and tender texture.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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