Bun Shi Ba · Comfort Food (Jinshi Plaza Store)
特色菜 · ⭐ 4.0
Jinshi Plaza
Dishes
Shrimp and Fish Fillet in Sour Cabbage SoupA flavorful dish featuring shrimp and fish fillets simmered in a tangy sour cabbage broth, known for its rich taste and tender texture.
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.- Dry Pot Three Flavors Sichuan Pork Intestine with Pickled CabbageA spicy Sichuan dish featuring pork intestines, pickled cabbage, and vegetables stir-fried in a dry pot for rich, tangy flavor.
Steam-Boiled Garlic VegetablesFresh seasonal vegetables are steamed with golden garlic in a steam pot, preserving their natural flavor and nutrients.
Sea Cucumber, Shrimp, and Scallop Rice BowlA savory rice bowl featuring sea cucumber, shrimp, and scallops simmered in broth and served over steamed rice.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Braised Beef Brisket Stir-fryBeef brisket slices stir-fried in a clay pot with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
Clay Pot Braised Pork with Lotus RootClay pot braised pork with lotus root is a Chinese dish made with pork belly and lotus root, cooked slowly in a clay pot. It is braised with soy sauce and sugar, resulting in a soft and rich flavor.
Stupid Chef's Pepper Stir-Fried Pork RibsStupid Chef's Pepper Stir-Fried Pork Ribs is a Chinese home-style dish made with pork ribs and peppers like green and red peppers, stir-fried with oil. The main flavor is spicy, with a fresh and fragrant taste.
Sweet and Sour Crispy Shredded ChickenSweet and sour crispy shredded chicken is a dish made with chicken as the main ingredient, combined with sugar, vinegar, soy sauce, and other seasonings. The chicken is marinated and then pan-fried until crispy on the outside and tender inside, then stir-fried with sweet and sour sauce for a crisp texture and balanced sweet and sour flavor.- Spicy Kimchi Clam and Potato Stir-fryA flavorful dish combining spicy kimchi, clams, and shredded potatoes, stir-fried for a tangy and savory taste.
Sizzling Black Bean Sauce Shrimp and TofuSizzling black bean sauce shrimp and tofu is a Chinese stir-fry dish made with shrimp and tofu, seasoned with black bean sauce. The tofu is fried until golden, then combined with shrimp and black bean sauce for a rich and flavorful taste.
Qingdao-style Braised Yellow CroakerFresh yellow croaker is slowly braised with scallions, ginger, garlic, soy sauce, and sugar to create a rich, savory dish typical of Qingdao cuisine.
Pan-Fried Fresh Shrimp PattiesFresh shrimp is hand-pounded into paste, mixed with seasonings, shaped into patties, and pan-fried until golden and crispy on the outside, tender and flavorful within.