Han Ju Ge Stone Pot Rice
韩式料理 · ⭐ 3.7
No. 10-76, Yunban Dong Cun, Xinjian Road, Huangjueping
Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Pork Belly and Chinese Cabbage Soup RicePork belly and Chinese cabbage soup rice is made with pork belly and Chinese cabbage, cooked in broth. The pork is fatty and tender, the cabbage is crisp and fresh, and the soup is delicious, served with rice.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
Potato and Shredded Pork Hot PotPotato and shredded pork hot pot is a Chinese stew made with potatoes and pork shreds, cooked slowly in a clay pot with seasonings. It has a rich and fragrant flavor, suitable for eating with rice.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Tomato Juice Egg Rice RollTomato juice egg rice roll is a food made with rice, eggs, and tomato juice. The eggs are stir-fried and mixed with rice, then seasoned with tomato juice and wrapped into a rice ball or roll.
Eggplant Steak RiceEggplant steak rice is made with eggplant, rice, and sauce. The eggplant is pan-fried and mixed with rice, then topped with a special sauce. It has a fresh and unique flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish combining stir-fried tomatoes and eggs with steamed rice for a savory, satisfying meal.
Korean Stone Pot Rice BowlKorean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
Korean Soybean Paste Rice SoupA Korean dish made by simmering vegetables, meat, and tofu in a savory soybean paste broth, then served over rice.