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Guai Niang Niang Chongqing Old Hot Pot (Henggang Silian Store)

火锅 · ⭐ 4.6

Room 101, No. 49, Siliang Road, Henggang Community

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Tianwei Small Sausage

  A traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Xī Niángniáng Nine-Palace Red Soup Pot

  Nine-grid red soup pot made with beef tallow and chili, seasoned with Sichuan pepper, doubanjiang, and other spices, cooked in separate compartments. Includes beef, tripe, yellow throat, and layered stomach, with rich red broth, spicy yet not greasy, and intensely aromatic.
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  Xian Nang Nang Yang-Yang Hot Pot

  A spicy Sichuan-style hot pot with two distinct broths—one麻辣 (spicy) and one clear or mushroom-based—served with a variety of meats and vegetables.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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