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胡记·九米羊肉炉·烧烤(总店)

火锅 · ⭐ 4.7

No. 3818, South 2nd Ring Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Inner Mongolia Lamb Steamed Dumplings

  Inner Mongolian mutton shumai is made with fresh mutton, onions, ginger, and seasonings, wrapped in thin dough and steamed. It features a thin skin, generous filling, tender texture, and authentic mutton flavor.
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  Signature Crusted Lamb Skewers

  Fresh lamb chunks coated in a special batter and deep-fried, resulting in crispy exterior and tender interior.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
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  Secret-Recipe Roasted Lamb Skewers

  Fresh lamb leg meat is marinated in special spices and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Hot Pot

  A traditional Chinese stew made with lamb and vegetables, slow-cooked in a large pot for rich flavor and warmth.
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  Small Pot Lamb Stew

  A small pot stew made with lamb and vegetables, slowly simmered to create a rich, savory broth.
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  Hu Ji's Special Steamed Dumplings

  Hu Ji's special steamed dumplings are made with selected pork and shrimp, combined with mushrooms and scallions, handcrafted and steamed. The wrapper is thin and elastic, with a savory, juicy filling offering rich texture and flavor.
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  Butterfly Lamb Ribs

  A dish made by cutting lamb loin into butterfly shapes, marinating, and grilling until tender and flavorful.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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