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Pigeon Era (Nanjun Xiangdi Yano Branch)

小吃快餐 · ⭐ 4.0

No. 193 Fudan Street, Hexi

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Grilled Potato in Hanging Oven

  Roasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
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  Hanging Oven Heart Intestine

  A Chinese dish made by roasting pig heart tubes in a hanging oven, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Hanging Oven Spare Ribs

  A Chinese dish featuring marinated pork ribs roasted in a hanging oven, resulting in crispy skin and tender meat with rich seasoning.
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  Hanging Oven Beef

  A dish of fresh beef marinated and roasted in a special hanging oven, resulting in tender, juicy meat with a crispy exterior and rich aroma.
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  Roasted Pigeon in Hanging Oven

  Roast squab is a dish featuring young pigeons as the main ingredient, marinated and then slow-roasted in a hanging oven. Common seasonings include ginger, scallions, and cooking wine, resulting in crispy skin and tender meat.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Roasted Goose Egg

  Roasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.

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