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Wa Dabao Frog Fish Head Hot Pot (Yanliang Branch)

火锅 · ⭐ 4.2

Room 10103, Building 7, Gongyuan Dao No. 1 Residential Complex, Gongyuan Xin Street

Dishes

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  Ten-Year Dish

  A slow-cooked dish made with pork belly, marinated and simmered for an extended period to achieve tender, flavorful meat.
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  Braised Frog Legs

  Braised frog legs made with aromatic spices and seasonings, resulting in tender, flavorful meat.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Classic Crispy Pork Strips

  Classic crispy pork strips are made with pork belly as the main ingredient, marinated and then deep-fried until golden and crunchy. The preparation process includes cutting the pork belly into strips, marinating it with ingredients such as cooking wine and salt, coating it in a starch batter, and finally frying it in hot oil until crispy on the outside and tender on the inside.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Sour Plum Drink

  A refreshing drink made from plums, hawthorn, and licorice, ideal for cooling down after spicy meals.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Mahjong Chicken Tofu

  A Sichuan specialty dish featuring tender chicken tofu simmered in broth with ham, mushrooms, and shrimp, seasoned with spices for a rich, savory flavor.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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