Nan Cheng Xiang · Fan Xiang Zhuan Xiang (Tianqiao Store)
小吃快餐 · ⭐ 3.9
Room 101, 1st Floor, Building 8, No. 45 Beiw ei Road
Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Da Hong Pao Handcrafted Milk TeaBaozhong hand-pulled milk tea is based on Baozhong tea, blended with fresh milk or plant-based milk through手工拉制工艺 for a smooth fusion. Main ingredients include Baozhong tea, milk or dairy products, and适量糖分调味.
Angus Beef Hot Pot for OneThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with vegetables and mushrooms as accompaniments, and cooked in either a clear broth or spicy chili broth. The thinly sliced beef is served together with side ingredients in the pot and cooked until ready to eat—ideal for individual servings.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Grilled Lamb SkewersSpiced lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, and grilling in an electric oven after marinating with wine, soy sauce, ginger, and garlic.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
Minced Pork with Eggplant RiceRice with minced pork and diced eggplant, stir-fried until tender and flavorful, seasoned with basic spices.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
Egg Custard NoodlesEgg cream sticks are made primarily from fresh eggs, milk, and flour. After mixing and fermentation, they are deep-fried until golden and crispy. Their unique charm lies in the perfect blend of egg-milk aroma and the crispiness of the fried dough, creating a distinctive flavor.
Stir-fried Pork with Long Green Chili RiceSichuan pepper stir-fried meat rice is a home-style dish featuring fresh Sichuan peppers and pork. The preparation is simple: first marinate the pork slices, then cut the Sichuan peppers into segments. Heat oil, stir-fry the pork until it changes color, add the Sichuan peppers and stir-fry together, then mix with rice to infuse each grain with the rich aroma of pepper and meat.
Stewed Chicken RiceYellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.