Youhuawan Restaurant
其他美食 · ⭐ 3.6
Wugu Yufen, Youhuwan Canteen, China Wireless Valley, Moling Subdistrict, No. 9 Mozhou East Road
Dishes
石锅泡泡鱼石锅泡泡鱼是一道以鲜活鱼类为主料，配以豆芽、白菜、豆腐等蔬菜，放入烧热的石锅中烹制而成的菜肴。鱼片在高温石锅中快速煮熟，汤汁沸腾产生泡沫，故称‘泡泡鱼’。制作时先将鱼片腌制后与蔬菜一同入锅，加入高汤和调味料炖煮。
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.