Hanweixuan (Xiaozhan Store)
小吃快餐 · ⭐ 3.7
No. 7, Ground Floor, Futiyuan
Dishes
Bacon Seaweed Rice RollBacon seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, bacon, eggs, carrots, and cucumbers. Rice is spread on seaweed, topped with sliced bacon and vegetables, then rolled into a cylinder and cut into segments for serving.
Orleans Chicken Stone Pot RiceOrleans chicken stone pot rice features marinated thigh meat, pan-seared and diced, served with rice, lettuce, carrot strips, bean sprouts, and Orleans-style sauce, then heated in a stone pot to form crispy rice crust.
New Ham Stone Pot Rice BowlA Korean dish featuring spicy ham, fresh vegetables, and rice mixed in a hot stone pot for a flavorful and aromatic meal.
Stir-Fried Rice NoodlesA Chinese dish made by stir-frying soft rice noodles with vegetables, meat, or seafood for a savory and satisfying meal.
New Squid Stone Pot Rice BowlFresh squid is combined with rice and vegetables, seasoned and served in a hot stone pot to create a crispy bottom layer.
Stir-Fried Cheese-Stuffed Rice CakeA creative dish blending Chinese and Western flavors, featuring chewy rice cakes stuffed with melted cheese, stir-fried until golden and stringy.
Stir-Fried Shin RamyunStir-fried辛拉面 with辛拉面 as the main ingredient, combined with vegetables, meat, or eggs, stir-fried in hot oil. Cooked noodles are drained and stir-fried with ingredients, then seasoned for immediate serving.
Fried Chicken ThighFried chicken thigh made with fresh chicken leg meat, marinated and coated in a special batter, then deep-fried to golden crispiness with juicy tenderness inside.
Cheese Kimchi Fried RiceA flavorful dish made by stir-frying leftover rice with kimchi, cheese, and eggs for a savory, tangy, and cheesy taste.
韩味轩石锅拌饭韩味轩石锅拌饭以米饭为基础，搭配胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，将所有食材放入烧热的石锅中，利用石锅的高温使底部形成一层焦香的锅巴。食用时拌入韩式辣酱，搅拌均匀后即可享用。