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Catch Duck Record (Beicheng Wanda Branch)

川菜 · ⭐ 4.4

Unit 4F-4069, Wanda Plaza, Intersection of Fuyang North Road and Jinfeng Road

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Signature Duck Feet and Chicken Wing Dry Pot

  A spicy dry pot dish featuring duck feet and chicken wings, stir-fried with vegetables and aromatic spices.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Perfect Pair Duck and Shrimp Dry Pot

  Duck and shrimp dry pot, a spicy and aromatic dish from Sichuan cuisine, featuring tender duck meat and savory shrimp in a rich, flavorful sauce.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Shrimp with Pig's Feet

  A Chinese dish featuring fresh shrimp and pork trotters, slow-cooked to blend flavors and create a rich, savory experience.
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  Snowflake Beef Rolls

  Snowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
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  Bald Duck and Crab Dry Pot

  A flavorful dry pot dish featuring duck meat and dried crab, stir-fried with vegetables and spices.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Chicken Wings and Shrimp

  Spicy chicken wings and shrimp dish made with marinated chicken wings and shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions, then thickened with a sauce for rich flavor.
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  Dry-fried Duck Feet and Wings

  Duck feet and wings are stir-fried with vegetables in a dry pan, creating a rich, spicy flavor and tender texture.

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