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Shaanxi Small Foods (Changshang Garden Branch)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit No. 9, Jieshan Market, East Gate of Changshengyuan Phase II

Dishes

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  Braised Egg Rice

  Steamed egg rice is a Chinese main dish featuring rice topped with braised eggs. The eggs absorb the savory sauce made from soy sauce, star anise, cinnamon, and bay leaves.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Pork stomach soup dumplings

  Pig's stomach soup dumplings use pig's stomach and pork as main ingredients. After cleaning, the pig's stomach is stewed with chicken bones and ginger slices to make the broth. The dumpling wrappers enclose seasoned pork filling, which is then boiled and served in the pig's stomach soup.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Crispy Pork Dumplings

  Fresh meat crispy dumplings feature minced pork as the main filling, wrapped in thin dough. The pork is seasoned and mixed until tender, then boiled and served. The dumplings have a thin skin, tender filling, crisp texture, and delicious broth.
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  Egg and Beef Stir-Fried Rice Noodles

  Egg and beef stir-fried rice noodles is a dish made with rice noodles, eggs, and beef. The noodles are blanched and drained, then stir-fried with sliced beef and beaten eggs, seasoned to perfection.
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  Egg and Beef Fried Rice

  Egg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
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  Egg and Bok Choy Fried Rice Noodles

  Egg and vegetable stir-fried rice noodles is a dish made by stir-frying rice noodles with eggs and greens. Soak the noodles, then drain. Scramble and cook the eggs, chop the greens. Stir-fry eggs, add greens, mix in noodles, then season and stir well.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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