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南山翁新概念川菜(花园路店)

川菜 · ⭐ 4.7

Room 188, Building 5, No. 8 Huayuan Road

Dishes

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  Traditional Mao Xue Wang

  Traditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
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  Salted Egg Yolk Baked Chicken Wings

  Chicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
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  Mountain Elder Tomato Sauce Sea Bass

  Fresh sea bass cooked in a sweet and sour tomato sauce, a classic Chinese dish with tender fish and rich flavor.
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  Sichuan-style Glass Noodles

  A cold dish made from mung bean noodles tossed in a spicy, tangy sauce with chili oil, garlic, and vinegar—typical of Sichuan cuisine.
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  Sichuan Spicy Chicken

  Sichuan-style saliva chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with a sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, soy sauce, vinegar, sugar, and sesame paste. The dish has a bright red color, tender chicken, and rich sauce.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Fried Pork Scraps with Bok Choy

  Oil渣烧青菜 is a home-style dish made with pork cracklings and greens. Wash and chop the greens, set aside the cracklings; heat oil in a pan, stir-fry the cracklings until fragrant, then add greens and stir-fry until just cooked through. Season and serve.
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  Crumbed Rice芽 Baked Yardlong Bean

  Crumbed rice芽 Baked Yardlong Bean is a Chinese dish made with yardlong beans and crumbled rice芽. The main ingredients are yardlong beans and crumbled rice芽, which are baked to create a fresh and tender texture with a rice and bean aroma.
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  Stir-Fried Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and flavorful meat.
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  Stewed Pig Trotter with Kidney Beans

  A hearty dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich, savory stew.
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  Sweet and Sour Sea Bass

  A dish featuring crispy fried sea bass coated in a tangy tomato-based sauce, popular in Chinese cuisine.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Sour Soup Beef

  Sour soup beef features tender beef slices simmered in a tangy broth, offering a balanced and refreshing flavor.
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  Fresh Meat Shrimp Tofu

  A dish made with soft tofu, fresh pork, and shrimp, stir-fried to create a tender and flavorful meal.

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