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Kuaie Hot Pot

小吃快餐 · ⭐ 3.4

Unit 2, 2nd Floor, Street-front Shop, Tianjin Campus, University of Science and Technology Beijing, Jingjin New City

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  经典老坛酸菜鱼

  经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
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  经典酸菜鱼米饭

  经典酸菜鱼米饭以新鲜草鱼为主料，配以酸菜、姜片、蒜瓣、干辣椒等辅料，先将鱼片用调料腌制后快速煮熟，再与酸菜一同炖煮，最后将热汤浇在米饭上。成品鱼肉嫩滑，汤汁浓郁。
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  Classic Spicy Sichuan Fish

  Classic spicy sour cabbage fish features fresh grass carp, paired with pickled cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish is sliced, marinated with rice wine and salt, while the pickled cabbage is blanched to remove odor. The fish bones are used to make broth, then fish slices are added and cooked until done. Finally, chili and Sichuan pepper are sprinkled for aroma.
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  蒿子

  蒿子是一种以蒿子杆为主要食材的菜品，通常将新鲜蒿子杆洗净后切段，用清水焯烫去除涩味，再与蒜末、辣椒等配料一同炒制，或加入其他肉类、豆腐等食材同煮，制成家常菜肴。
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  迷情酸椒酸菜鱼

  酸菜鱼是一道以草鱼为主料，配以酸菜、辣椒和花椒等调料烹制而成的菜肴。草鱼切片后用料酒、盐腌制，酸菜切段备用。锅中放油加热，加入蒜末、姜片、干辣椒和花椒炒香，再加入酸菜翻炒，随后加水煮沸，放入鱼片煮熟，最后调味即可。
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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