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Tangfulin Diao Youpo Noodles (Shuyuan Road Store)

小吃面食 · ⭐ 3.6

No. 42 Shuyuan Road

Dishes

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  Chopped Chili Soy Sauce Noodles

  A spicy noodle dish made by pouring chopped chili and soy sauce over boiled noodles, often garnished with scallions and garlic.
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  Qishan Meat Sauce Noodles

  Qishan meat sauce noodles is a dish made with pork and seasoned with chili, Sichuan pepper, and other seasonings. It features a rich broth, fragrant meat sauce, and chewy noodles.
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  秘制麻酱凉皮

  秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
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  Delicate Vegetarian Platter

  Delicate Vegetarian Platter consists of various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and tofu skin, which are briefly blanched or dressed with a light dressing for a refreshing taste that preserves the original flavor of the ingredients.
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  Vegetarian Sauce Oil-Poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
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  Spicy Pork Sauce Noodles

  Meat sauce oil-poured noodles feature hand-pulled noodles topped with stir-fried meat sauce (typically minced pork with scallions, ginger, garlic, and doubanjiang), then tossed with the sauce and finished with hot oil for aroma, garnished with green onions or cilantro.
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  Northwest Sauce Bone Stick

  Pork bones slow-cooked in a secret sauce, resulting in tender, flavorful meat and rich bone aroma—typical of Northwest Chinese cuisine.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
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  Shaanxi Spicy Oil Noodles

  Shaanxi red oil cold noodles are made with wheat flour-based cold noodles, topped with shredded cucumber and bean sprouts, and dressed in a spicy red oil sauce made from chili oil, garlic water, soy sauce, vinegar, sugar, and salt.
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  Biangbiang Noodles

  Biangbiang noodles are a traditional hand-pulled noodle dish from Shaanxi, known for their wide, thick texture and rich flavor. Made with flour, water, and salt, they are served with spicy chili oil, meat sauce, and vegetables.

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