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No.1 Best Chicken Cutlet (Xipu Branch)

小吃快餐 · ⭐ 3.8

No. 4, Xichi Fourth Street (Xipu Experimental School)

Dishes

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  Taipei Squid Balls

  Taipei squid balls are made from fresh squid, hand-formed into tender, flavorful spheres, typically served boiled or fried with a special sauce.
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  Orleans Roast Whole Leg

  A whole pork leg marinated in Orleans-style seasoning and slow-roasted to perfection, resulting in a crispy skin and tender, juicy meat.
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  Cheese Stick

  A crispy fried snack made from potato starch and flour, known for its stringy texture when bitten into.
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  Signature Large Bone-in Chicken Cutlet

  Signature large bone-in chicken cutlet uses fresh thigh meat with bone intact, marinated and coated in special batter, then fried to crispy exterior and juicy interior. Firm, elastic meat with subtle spice flavor.
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  Picky Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to crispy perfection, served with a secret sauce for a bold, satisfying bite.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  First Best Large Sausage

  Dijia Large Sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and additives, then stuffed into casings and cooked by steaming or smoking.
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  Glutinous Rice Cake with Ice Jelly

  Zamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
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  Sichuan Pepper Abalone Stir-Fry

  Braised shark fin with Sichuan pepper, ginger, and scallions, slow-cooked to tender perfection with a distinctive numbing aroma from the Sichuan pepper.
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  Cod Burger

  The cod burger is made primarily with fresh cod meat, which is marinated and then pan-fried or deep-fried before being placed in a hamburger bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.
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  Golden Deep-Sea Cod Strips

  Fresh deep-sea cod is cut into strips, coated in a special batter and fried until golden and crispy, offering a tender and flavorful bite.

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