Pei Family Double Dragon Roadside Chicken Shop
小吃快餐 · ⭐ 3.6
No. 26-16, Funiu Road

Dishes
Pork DumplingsPork dumplings are a traditional Chinese dish made by wrapping minced pork in dough wrappers and steaming or boiling them until tender.
Vegetable Steamed DumplingsVegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Steamed Pork DumplingsSteamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.