Called a Fried Chicken (Official Direct Store Shiqiaopu)
小吃快餐 · ⭐ 3.5
No. 2 Shixin Road, Annex No. 250
Dishes
Whole Chicken FeastA dish featuring a whole chicken, marinated and slow-cooked or roasted with aromatic spices and ingredients for rich flavor and tender meat.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Leg Hug LegThis dish uses pork shank and thigh as main ingredients, slow-cooked or braised together until tender and flavorful. Typically blanched to remove odor, then simmered with soy sauce, cooking wine, ginger, and scallions until the meat is soft and the sauce thick.
Chicken That Has Never Been in LoveA dish made with tender chicken thighs stir-fried with bell peppers and onions, known for its fresh taste and vibrant colors. The name humorously suggests the chicken has never been marinated or 'in love'.
Fried Double-Yolk CustardA Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
Fried Chicken ComboFried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
Garlic SauceGarlic sauce is made from garlic, oil, salt, and a small amount of seasonings. Crush or mash garlic, stir-fry in hot oil until fragrant, then add salt and other seasonings, mix well, and cool before use.
Fragrant Chicken NeckA flavorful dish made from chicken necks, marinated and simmered with spices for a rich, aromatic taste.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.