Little Fish Fresh
火锅 · ⭐ 3.6
No. 1, Lane 3, Qingyun Road, behind Xincheng Market
Dishes
Stir-Fried Pig's Tripe with Ginger and ScallionA classic Chinese dish featuring tender pig's tripe stir-fried quickly with ginger and scallions for a savory, aromatic flavor.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Boiled TofuA Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Bamboo Shoot and Bitter Melon Stir-fryA classic Chinese dish featuring bitter melon stir-fried with fermented black beans and garlic, offering a savory, slightly bitter taste.
Sauce-Braised Whole PigA Sichuan dish featuring whole pig stir-fried with fermented bean paste, chili, and garlic, delivering rich flavor and spicy aroma.
Sour Cabbage Boneless FishBoneless fish stewed with sour cabbage, tender and flavorful, a popular home-style dish in Chinese cuisine.
Goose StewA Cantonese dish made by stewing old hen with ginger, garlic, and spices until tender, resulting in rich, savory flavors.