Close

Quzhou Duck Head (Jinan Branch)

江浙菜 · ⭐ 3.5

Unit 3, Room 115, Ground Floor, Building 5, Xincheng Xiangyi Lanting

Dishes

• 

  Braised Duck Leg

  Braised duck legs simmered in a secret sauce, tender and flavorful.
• 

  卤味豆干

  卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
• 

  卤味鸡翅尖

  卤味鸡翅尖是以鸡翅尖为主要食材，经过焯水处理后，放入调制好的卤水中慢火炖煮至入味。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味料。
• 

  卤味鸭胗

  卤味鸭胗是以鸭胗为主要食材，经过清洗处理后，放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常包含八角、桂皮、香叶、花椒、生姜、葱段等香料，以及酱油、糖、盐等调味品。
• 

  Finger-Licking Spicy Large Duck Head

  Selected duck heads are marinated, then braised and stir-fried with chili, Sichuan pepper, and other spices, resulting in a crispy texture and rich spicy aroma.
• 

  Finger-Licking Spicy Large Duck Wings

  Large duck wings marinated, deep-fried, then stir-fried with a secret spicy sauce. Crispy outside, juicy inside, rich in spicy flavor and complex texture.
• 

  Finger-Licking Spicy Large Duck Neck

  Selected premium duck necks are marinated, braised, and grilled to perfection, offering firm texture and rich, spicy flavor with a long-lasting aftertaste.
• 

  Harbin Whole Wheat Beer

  A whole wheat beer brewed in Harbin, featuring a smooth, slightly sweet taste with a subtle malt aroma—ideal for pairing with grilled meats or seafood.
• 

  Shake Wine Dish

  A dish made by marinating ingredients in alcohol, shaken to enhance flavor absorption.
• 

  Spicy Braised Tofu Cubes

  Spicy braised tofu is made by simmering tofu in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
• 

  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
• 

  Spicy Duck Leg

  Spicy duck leg made with marinated duck legs fried and stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
• 

  Spicy Chicken Wing Tips

  Made with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.

Reviews