Xie Xing Ge (Ruyi Renjia Branch)
鱼鲜 · ⭐ 3.7
No. 42, Building 2, South Section 3 of the 2nd Ring Road
Dishes
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by salting, drying, or smoking pork belly, known for its rich flavor and versatility in cooking.
Five-spice SausageFive-spice sausage is a traditional Chinese cured meat made from pork seasoned with five spices—star anise, cloves, cinnamon, fennel, and Sichuan pepper—then stuffed into casings and air-dried or smoked.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。