Guest Arrives Hundred Thoughts · Freshly Wrapped Dumplings (Dazhulin Jinko Le Fang Store)
小吃快餐 · ⭐ 3.5
No. 19 Banzhu Road, Dazhulin
Dishes
Mixed Tofu Skin SaladA cold dish made by mixing sliced tofu skin with seasonings like soy sauce, vinegar, and chili oil, often garnished with scallions and garlic.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Clear Soup with Seasonal VegetablesA light and healthy dish made with fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and textures.
牛肉洋葱饺牛肉洋葱饺是以牛肉和洋葱为主要食材制成的饺子。牛肉剁碎后与切碎的洋葱混合，加入调味料拌匀作为馅料，包裹在面皮中，通过水煮或煎制的方式烹制而成。
Pork and Crisp Lotus RootA Chinese dish featuring pork and crisp lotus root, stir-fried to perfection for a savory and crunchy texture.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Shrimp and Three-Flavor DumplingsShrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Bone Soup Pork DumplingsBone soup pork dumplings are made with minced pork and rich bone broth, hand-folded into delicate wrappers for a savory, satisfying bite.