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Monkey Wiggle Danmian (Anqing Store)

小吃快餐 · ⭐ 4.2

Qingnianhu East Lane, Hepingli Subdistrict

Dishes

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  Four-in-One

  Four-in-one is a Chinese dish combining chicken breast, shrimp, carrot, and green peas. Diced ingredients are coated in egg and stir-fried or deep-fried for a rich, balanced flavor.
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  Washed Wheat Noodles

  Wash-dried gluten sheets are made by mixing flour with water, washing away starch through multiple rinses to leave behind elastic gluten, which is then steamed or boiled. The finished product is semi-transparent, chewy and elastic, commonly served as a cold dish or side dish.
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  Freshly Made Roujiamo

  Freshly made roujiamo features tender, seasoned meat stuffed into a crispy flatbread, served with green peppers or cilantro for a savory bite.
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  Low-Cal Buckwheat Noodles

  Buckwheat low-calorie noodles are made from buckwheat flour, mixed with water and a little salt, then steamed. They are semi-transparent, chewy, and can be eaten cold or hot, often served with sauces, vegetables, or meat.
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  Bean Curd Meat Roll

  Bean curd meat roll is a traditional Chinese snack made by wrapping pork filling with bean curd and steaming it. The outer layer is soft, and the filling is delicious and rich in flavor.
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  High-Protein Noodles

  High egg noodle skin is a thin dough made primarily from eggs and flour, formed by spreading or steaming. It has a soft, elastic texture and is commonly used as a side dish for cold or hot dishes.
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  Black Dumpling Noodles

  Black dumpling noodles are made from flour, kneaded into dough, rolled thin, cut into strips or pieces, boiled, rinsed in cold water, and mixed with seasonings. Common ingredients include cucumber ribbons, carrot ribbons, garlic, chili oil, soy sauce, vinegar, and sesame oil.

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