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Qing Shan Zai Braised Delicacies and Knife-Cut Noodles (Zengchan Road Store)

小吃面食 · ⭐ 4.5

Ground-floor commercial space, Jinji Mingyuan Residential Community (next to Haiyou Hotel or opposite Tianjin Bank)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Half Chicken Noodles

  A hearty dish featuring half a chicken and hand-cut noodles, simmered in a savory broth with aromatic spices.
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  Bone-in Pork Rib Noodles

  A dish featuring pork rib broth and hand-sliced noodles, served with tender meat and fresh vegetables for a rich, savory experience.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Bone Broth Knife-Sliced Noodles

  Bone broth knife-cut noodles are served in a rich broth made from pork or beef bones, with fresh vegetables and meat. The hand-cut noodles are chewy and satisfying. Main ingredients include pork or beef bones, flour, pork or beef, and greens.
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  Black Pork Sauce Bone

  A dish made with black pork and bones simmered in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Dragon Heart Lion's Head

  A traditional Chinese dish made with pork, seasoned and shaped into large meatballs, then deep-fried and braised until tender and flavorful.

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