Thousand and One Flavors · Spicy Chili Oil Fish
火锅 · ⭐ 3.9
No. 461–467 Linglong Road
Dishes
Country Mama FishA rustic Sichuan dish featuring fresh carp stewed with vegetables and spices, delivering a bold, numbingly spicy flavor.
Fried Pork with Crispy TextureFarm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Fried麻ma FishA Sichuan-style snack made by frying marinated grass carp, crispy outside and tender inside, with a spicy and numbing flavor.
Special Red Pot Hot PotA spicy hot pot dish made with a red chili and Sichuan pepper base, served with beef, tripe, and other ingredients.
Spicy Green Pepper Fish PotA spicy fish pot dish made with fresh carp and green peppers, simmered in a flavorful broth.
Spicy Frog with Green ChiliA spicy Sichuan dish featuring fresh frog meat stir-fried with green chilies, garlic, and ginger, delivering a bold, aromatic flavor.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green Pepper ChickenGreen pepper chicken is a dish made primarily with chicken and green peppers. Chicken pieces are marinated, then stir-fried with sliced green peppers. Seasonings like soy sauce, cooking wine, and salt are added for flavor.