鼎振鸡
特色菜 · ⭐ 4.5
Fuyuan Yuan, Xiadu Subdistrict, Cangshan District
Dishes
Three-Yellow Chicken (Medium Portion)Three-Yellow Chicken (Medium Portion) features tender, golden-skinned chicken steamed to perfection with a savory, balanced flavor.
Three-Yellow Chicken (Large Portion)A large portion of Three-Yellow Chicken, marinated and steamed to perfection, offering tender and flavorful meat.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shiitake Pork RiceA Chinese dish made with pork and shiitake mushrooms, stir-fried and served over steamed rice for a savory, aromatic meal.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Broth NoodlesA dish of cooked noodles tossed in a rich chicken broth, often garnished with green onions and cilantro for a savory, comforting flavor.
Ding Zhen ChickenDing Zhen Chicken is a dish featuring a whole chicken as the main ingredient. The primary cooking method involves simmering the cleaned whole chicken in a secret master stock for an extended period to allow thorough flavor infusion. The stock typically contains various spices such as star anise, cinnamon, Sichuan peppercorns, and bay leaves. After braising, the chicken exhibits a glossy reddish-brown color, with tender, fall-off-the-bone meat and a rich aromatic flavor. It is commonly served chopped into pieces or hand-shredded, often accompanied by the original braising liquid or a special dipping sauce.