Tangwu BBQ · Yunnan Fire Pit BBQ Brand (Chuncheng Huigu Store)
烧烤 · ⭐ 4.5
Shop No. A1-5, Plot A1, Chun Cheng Huigu Phase I, Haiyuan Community
Dishes
Five-Spice Roasted Pig BrainA Chinese dish made by marinating pig brain with five-spice powder and other seasonings, then roasting until tender and fragrant.
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
小黄牛肉串小黄牛肉串以新鲜的小黄牛肉为主料，切成均匀小块后穿在竹签上，经过腌制后进行烤制或煎制。腌制时通常加入酱油、料酒、姜片、蒜末等调味品，使肉质入味。
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Charcoal-Grilled Fresh BeefFresh beef is marinated and grilled over charcoal for a smoky, tender flavor.
Roasted Glacier EggplantA dish made by roasting fresh eggplants over charcoal, resulting in a smoky, tender texture with a savory flavor.
Grilled Tomahawk Lamb ChopGrilled tomahawk lamb chop made with premium lamb rib, marinated and slow-roasted over charcoal for a tender, flavorful dish.
Classic Tofu PlatterA classic tofu platter featuring soft tofu, braised tofu, fried tofu, and tofu skin, served with a secret sauce for a rich, savory taste.
Grilled Mini MushroomsFresh mini mushrooms marinated and grilled over charcoal, resulting in a tender and aromatic dish that highlights the natural umami flavor of mushrooms.