Zhen Hai Yu Yan · Fresh Seafood Banquet (Zhong'ou International City Branch)
鱼鲜 · ⭐ 4.4
Phase II, Zhongou Jinmao Shu, Intersection of Huoju Road and Huadong Road
Dishes
XO Sauce Stir-fried Morel Mushrooms with Small Fried YellowA savory dish combining morel mushrooms and small fried yellow vegetables, stir-fried in XO sauce for a rich, umami flavor.
Fengwei Shrimp DumplingsFengwei shrimp dumplings feature fresh shrimp and vegetable filling, pan-fried until golden and crispy on the bottom, offering a savory, tender bite with a delicate crunch.
Australian LobsterFresh Australian lobster steamed or blanched to preserve its natural flavor, served with ginger-scallion soy sauce or garlic butter.
Organic Black Pork Ribs Stewed with Butter BeansThis dish features organic black pork ribs and butter beans as the main ingredients. The ribs are first blanched to remove any gaminess, then simmered together with pre-soaked butter beans in a pot with water, ginger slices, scallions, and other basic seasonings. The mixture is gently stewed over low heat until the ribs become tender and the beans turn soft and creamy. During the slow cooking process, the natural flavors of the ingredients meld together, resulting in a rich and savory broth. The finished dish offers tender, fall-off-the-bone ribs and creamy butter beans infused with the flavorful soup.
Coconut Milk Stewed Bird's NestA nourishing dessert made by gently simmering bird's nest in coconut milk, resulting in a smooth and fragrant dish.
Boston Lobster TailBoston lobster仔 features fresh Boston lobsters, with the tender meat carefully extracted after removing the shell. Prepared by steaming or blanching to preserve its natural flavor, enhanced with ginger and scallions.
Freshly Caught Large ShrimpSea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
Australian Wagyu RibeyeAustralian Wagyu ribeye, made from premium Australian Wagyu rib cuts, features tender and juicy meat. After light seasoning, it is quickly seared at high heat to create an enticing crust while keeping the interior tender and full of juices. Paired with simple vegetables or sauces, you can fully enjoy the unique flavor of Wagyu beef.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Zhenhai Secret-Recipe Rice Fragrant PorkA flavorful dish featuring slow-cooked pork and fragrant rice, marinated in a secret sauce for rich taste.- Braised Fish Maw with Old ChickenA nourishing Chinese soup made by slow-cooking fish maw and old chicken to create a rich, savory broth.
Garlic Sea Cucumber Stir-fryA dish made by stir-frying fresh sea cucumber with plenty of garlic, resulting in a crisp and savory flavor with rich garlic aroma.- Wild Sea CucumberWild sea cucumber is simmered in broth with ham and chicken, resulting in a tender and savory dish.
Heart of Sea CucumberA premium dish made from high-quality sea cucumber, simmered with chicken and ham for a rich, tender flavor.- Braised Shark's Fin with Yellow SauceA premium Cantonese dish featuring shark's fin braised in a savory yellow sauce with chicken and ham, known for its rich flavor and silky texture.