Cong Pop云南小锅米线 (Times Tianjie Branch)
小吃面食 · ⭐ 4.1
No. 7, Daping Zheng Street, Longhu Times Hub, 1st Floor (beside the escalator)
Dishes
Zha Dian YogurtZha Dian Yogurt is a dairy product made from fresh milk through fermentation. It has a balanced sour and sweet taste, a smooth texture, and is often consumed as a drink or paired with snacks.
Milk CakeA traditional sweet dessert made from milk and flour, steamed or pan-fried to a soft and sweet texture, commonly served as breakfast or snack.
Lemongrass Tomato Sour Soup with Pork Rice NoodlesA flavorful dish featuring pork, tomatoes, and lemongrass in a tangy broth served over rice noodles.
Oil Chicken Mushroom Pork Small Pot Rice NoodlesA flavorful dish featuring chicken, wild mushrooms, and pork in a rich broth served with rice noodles in a small pot.
Gray Tree Mushroom Ham Mushroom Soup Small Pot Rice NoodlesA savory soup made with gray tree mushrooms, ham, and wild mushrooms, served with small pot rice noodles for a rich, comforting flavor.
Roasted Milk FanRoasted milk sheets are made by baking fresh milk sheets (a thin dairy product made from milk) until slightly golden and crispy, preserving their creamy aroma and chewy texture.
Kaiyuan Sweet SausageKaiyuan Sweet Sausage is a Yunnan specialty made from pork, glutinous rice, and spices, stuffed into casings and steamed for a soft, sweet, and fragrant taste.
Fermented Tofu and Pork Mini Hot Pot Rice NoodlesA flavorful rice noodle dish featuring fermented tofu and pork, simmered in a savory broth for a rich, satisfying taste.
Tamarind Juice DrinkA refreshing drink made from tamarind pulp, sweetened and diluted with water for a tangy, fruity flavor.
Fresh Milk Rice JellyA dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.
Fresh Meat Small Pot Rice NoodlesA specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.
Fresh Meat Small Pot Rice NoodlesA Yunnan specialty dish featuring hand-made rice noodles cooked with fresh pork and vegetables in a small pot, offering a soft and savory taste.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.