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Xin Gang Teahouse (North Ring Road Branch)

粤菜 · ⭐ 3.8

No. 100, Beihuan Road, Xinqiao Community; No. 100-1, Beihuan Road, Xinqiao

Dishes

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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Beef and Tofu Skin Rice

  Braised beef and tofu skin served over rice, with rich, savory sauce.
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  Seasonal Vegetable and Pork Rib Rice

  A dish featuring fresh seasonal vegetables and tender pork ribs, slow-cooked and served over steamed rice for a balanced, flavorful meal.
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  Ham and Egg Stir-fry

  A Chinese home-style dish made by stir-frying ham slices with beaten eggs, resulting in a savory and tender texture.
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  Lotus Leaf Steamed Pork Rib Rice

  Steamed pork ribs wrapped in lotus leaf, served with fragrant rice in a bamboo steamer.
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  Egg Yolk Barbecue Rice

  A savory dish featuring tender barbecue pork and creamy egg yolk sauce over steamed rice, popular in Cantonese cuisine.
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  Iron Plate Stuffed Eggplant and Cucumber

  A dish featuring eggplant and cucumber stuffed with seasoned filling, then pan-seared on an iron plate for a savory, aromatic flavor.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.

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