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Fish Fry Master (Shuiteng Branch)

小吃快餐 · ⭐ 3.3

No. 1, Shuiteng Avenue

Dishes

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  Spicy Tofu Skin Salad

  A refreshing cold dish made by tossing sliced tofu skin with vegetables and a spicy dressing, commonly served as a side or light meal.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Spicy Catfish

  Spicy Catfish features tender catfish fillets stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Lemon Saury

  Grilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Charcoal-Grilled Beef Meatballs

  Beef meatballs grilled over charcoal, seasoned and cooked to a perfect chewy texture with a smoky aroma.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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