Close

Musashan Northwestern Cuisine, Lanzhou Lamian and BBQ

新疆菜 · ⭐ 4.1

Room 1002, Level 1, Building 2, No. 193, Liujiacun

Dishes

• 

  Dongxiang Hand-Roasted Lamb

  Dongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
• 

  Lanzhou Fried Noodles

  Lanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
• 

  Signature Xinjiang Big Chicken Plate

  Signature Xinjiang large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken and potatoes are stewed together with chili, Sichuan pepper, and star anise for a flavorful, tender dish with creamy potatoes.
• 

  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
• 

  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
• 

  Grilled Chicken Hearts Skewers

  Grilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
• 

  Roasted Chicken Gizzard

  Grilled chicken gizzards are a barbecue dish made primarily from chicken gizzards. After washing, they are sliced or cut into strips, marinated with seasonings, then skewered and grilled over charcoal or a grill until the outside is slightly charred and the inside is fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and chili powder.
• 

  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
• 

  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
• 

  Crispy Beef Stir-Fry

  Succulent beef stir-fried with crispy pancakes, absorbing the meat's aroma while maintaining a crunchy texture. Seasoned with scallions, ginger, garlic, and optionally soy sauce or cooking wine.

Reviews