meatman (Xinguang Li Branch)
日料 · ⭐ 4.1
Room E102, 1st Floor, Xinguang Li, No. 51 Xingai Avenue

Dishes
Medium-Rare BeefRare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
Thick Fried Pork CutletPork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单,首先将西葫芦切片,然后涂抹上明太子,最后烤制至金黄香脆。
Plum Chicken BreastA dish made with chicken breast marinated in plum sauce and grilled, offering a sweet and tangy flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Caramel Milk PuddingA creamy dessert made from milk, eggs, and sugar, topped with a sweet caramel layer.
Aged Gilt-Head Bream SashimiAged Gilt-Head Bream Sashimi is a dish made primarily from gilt-head bream, processed through special techniques to create a raw food dish. The main ingredient is fresh gilt-head bream, and the flavor is enhanced through a specific aging process.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Sweet Shrimp Caviar Avocado TacoSweet shrimp caviar avocado taco is made with sweet shrimp, caviar, and avocado, served in a corn tortilla. It offers a rich flavor with a balance of sweetness and saltiness, complemented by the creamy texture of avocado.
Perilla Plum Chicken BreastChicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
Perilla Pork RollsPork tenderloin slices wrapped in fresh perilla leaves and steamed, resulting in a tender texture with a fragrant herbal aroma.
Scallion Oil Chicken HeartScallion oil chicken heart is a dish made with chicken hearts and scallion oil, along with soy sauce and other seasonings. The chicken hearts are blanched and stir-fried, resulting in a tender texture and rich scallion oil aroma.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken Leg with ScallionChicken leg meat stir-fried with scallions, tender and flavorful.
Black Truffle Chicken Rice BowlA rich dish featuring tender chicken and premium black truffle, simmered in a savory sauce and served over rice.