Close

meatman (Xinguang Li Branch)

日料 · ⭐ 4.1

Room E102, 1st Floor, Xinguang Li, No. 51 Xingai Avenue

Dishes

• 

  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
• 

  Thick Fried Pork Cutlet

  Pork cutlet is made from pork tenderloin. The thick slices are pounded flat, coated in starch and egg, then breaded and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
• 

  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
• 

  Menthol Salmon Roasted Potatoes

  Potatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Plum Chicken Breast

  A dish made with chicken breast marinated in plum sauce and grilled, offering a sweet and tangy flavor.
• 

  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
• 

  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
• 

  Caramel Milk Pudding

  A creamy dessert made from milk, eggs, and sugar, topped with a sweet caramel layer.
• 

  Aged Gilt-Head Bream Sashimi

  Aged Gilt-Head Bream Sashimi is a dish made primarily from gilt-head bream, processed through special techniques to create a raw food dish. The main ingredient is fresh gilt-head bream, and the flavor is enhanced through a specific aging process.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Sweet Shrimp Caviar Avocado Taco

  Sweet shrimp caviar avocado taco is made with sweet shrimp, caviar, and avocado, served in a corn tortilla. It offers a rich flavor with a balance of sweetness and saltiness, complemented by the creamy texture of avocado.
• 

  Perilla Plum Chicken Breast

  Chicken breast marinated in plum sauce and grilled with perilla leaves, offering a refreshing and tangy flavor.
• 

  Perilla Pork Rolls

  Pork tenderloin slices wrapped in fresh perilla leaves and steamed, resulting in a tender texture with a fragrant herbal aroma.
• 

  Scallion Oil Chicken Heart

  Scallion oil chicken heart is a dish made with chicken hearts and scallion oil, along with soy sauce and other seasonings. The chicken hearts are blanched and stir-fried, resulting in a tender texture and rich scallion oil aroma.
• 

  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
• 

  Chicken Leg with Scallion

  Chicken leg meat stir-fried with scallions, tender and flavorful.
• 

  Black Truffle Chicken Rice Bowl

  A rich dish featuring tender chicken and premium black truffle, simmered in a savory sauce and served over rice.

Reviews