Ah Hu Noodle Shop
小吃面食 · ⭐ 3.8
Nos. 1–3, Shuangtong Road
Dishes
Doudou Cai NoodlesA traditional Zhejiang dish featuring pickled mustard greens and pork slices served over noodles in a savory broth.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Spicy Pork SaladA dish featuring tender pork belly mixed with spicy Sichuan-style seasonings and vegetables, delivering a bold, numbingly spicy flavor.
Crunchy Pickled RadishCrunchy pickled radish is a cold dish made mainly from white radish, sliced, pickled, and seasoned. The main seasonings include vinegar, sugar, salt, and a small amount of chili, giving it a refreshing and sour-sweet taste with an appetite-stimulating effect.
Pork Liver and Kidney NoodlesPork liver and kidneys stir-fried and tossed with noodles, offering a savory and satisfying dish.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Shrimp Sauce NoodlesShrimp sauce noodles is a Chinese noodle dish made with noodles, shrimp, minced meat, and various seasonings. Main ingredients include noodles, shrimp, pork mince, doubanjiang (fermented broad bean paste), soy sauce, etc. The noodles are cooked and then mixed with the stir-fried sauce.
Spicy Beef Noodle SaladA spicy cold dish featuring tender beef and fresh vegetables tossed in a flavorful sauce, typical of Sichuan cuisine.