Lao Peng Kua Chang (Shanghai Salong Xintiandi Tianbao Commercial Center Store)
烧烤 · ⭐ 3.9
Near KFC Entrance, Shanghai Salon Commercial Center, Yizhuang
Dishes
Wangjing Big IntestineWangjing Da Yao is a barbecue dish primarily made with pig kidneys. To prepare it, the pig kidneys are first washed and sliced, then marinated with a special seasoning to absorb the flavors. Next, they are slowly grilled over charcoal until golden and slightly charred, releasing an enticing aroma.
Beef TenderloinBeef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Soy Sauce Pork SkinA dish made from pork skin, blanched and cleaned, then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Soy Sauce Flavored Steamed Bun SlicesSauce-flavored steamed bun slices are made by slicing steamed buns thinly, then pan-frying them until golden brown on both sides. The slices are then stir-fried with a prepared sauce (typically containing light soy sauce, dark soy sauce, sugar, and minced garlic) until evenly coated and fully absorbing the savory sauce flavor — a popular home-style dish.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Whole Chicken WingChicken drumettes are made from the whole wing parts of chicken, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.