Meizhou Salt-Baked
小吃快餐 · ⭐ 3.5
No. 110, Fenghuang Road
Dishes
Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root with spices and seasonings until tender and flavorful.
Braised Tofu Skin with Spiced FlavorStewed tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and soaked or simmered in a seasoned broth to absorb its flavors. The broth typically includes soy sauce, star anise, cinnamon, bay leaves, scallions, and ginger.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.