Happiness Ten Ginseng Chicken Soup
火锅 · ⭐ 3.5
Adjacent to Jixiang Wonton Restaurant, Fengbao Road, Beijing World Park
Dishes
Bamboo Shoot and Corn Pigeon SoupMountain yam and corn pigeon soup is a nourishing soup, primarily made with fresh pigeon, mountain yam, and corn. The method involves cleaning the pigeon, then placing it together with mountain yam and corn into a steaming bowl, adding water, and slowly stewing until the ingredients are tender and the broth is rich.
Gooseberry Red Date Chicken SoupGuiyuan Red Date Black Chicken Soup is a nourishing soup dish, primarily made with black chicken, longan, and red dates. The preparation involves washing the black chicken, then placing it together with longan and red dates into a pot, adding an appropriate amount of water, and simmering for several hours until the broth becomes rich and the ingredients are tender.
Clear Steamed Chicken Soup with Black ChickenClear stewed black chicken soup is made primarily with black chicken, supplemented with nourishing ingredients such as goji berries and red dates. After slow simmering over low heat for an extended period, the broth becomes clear and bright, while the meat remains tender and succulent, fully preserving the original flavors of the ingredients.
Stir-Fried TofuStir-fried tofu is a home-style dish primarily made with tofu, seasoned with scallions, ginger, and other spices. The method involves heating oil in a wok, stir-frying the seasonings until fragrant, then adding cubed tofu and gently tossing until the surface turns slightly golden. Season to taste and serve.
Brown Sugar WaterBrown sugar water is a simple dessert made primarily from brown sugar and water. Add an appropriate amount of brown sugar to boiling water and stir until the sugar is completely dissolved. It is beneficial for beauty and skin health, suitable for most people to drink.
Beijing-style Stewed OffalOld Beijing-style stewed offal is a traditional Beijing dish, primarily made with pork intestines and pork stomach. The ingredients are simmered in a rich sauce until fully cooked and infused with flavor.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Pear Carrot Corn Spare Rib SoupPear Carrot Corn Spare Rib Soup is made with pears, carrots, corn, and spare ribs, cooked by stewing. It has a fresh and nutritious taste.
Chinese Toon Tree EggFragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.
Sea Bass and Tofu SoupA soup made with fresh sea bass and soft tofu, gently simmered to create a nourishing and delicately flavored dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Braised Softshell TurtleSpicy braised softshell turtle is a dish made primarily from softshell turtle, cooked with various spices and seasonings. The turtle is first prepared, then simmered together with spicy seasoning until fully flavored, resulting in a rich, spicy, and aromatic taste.