Xuxian Qili · Longjiang Pig Trotter Rice · Oyster Chicken Stew (Suzhou Flagship Store)
火锅 · ⭐ 4.4
Unit 108, Building 9, Jinyu Pingjiang, No. 1 Liansheng Road
Dishes
East China Sea ClamsA dish featuring fresh East China Sea clams steamed with ginger and scallions, highlighting their natural sweetness and tender texture.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Signature Truffle Beef Fried RiceA premium dish featuring tender beef, fragrant black truffle, and seasoned rice, stir-fried to perfection for a rich, aromatic experience.
Special Nourishing Drunk Chicken StewA nourishing stew featuring chicken and medicinal herbs like goji berries and ginseng, slowly simmered to perfection with a fragrant wine infusion.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fresh Large ShrimpFresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
Fresh Dalian AbaloneFresh Dalian abalone is steamed or braised to preserve its natural flavor, with ginger and scallions for aroma, offering a tender and chewy texture.
Fresh ScallopsFresh scallops are steamed or blanched to preserve their natural flavor, offering a tender and delicate texture with a subtle salty taste.