Ehu Restaurant · Ecological River Fresh (Nanchang West Railway Station Branch)
小吃快餐 · ⭐ 3.6
Huashuo Yulong Yuan, Longhushan Avenue
Dishes
Good Meat BowlA hearty dish featuring tender braised pork, often served with vegetables in a savory sauce.
Six-Year HanShou Softshell TurtleA premium softshell turtle raised for six years in Hanshou, Hunan, slowly stewed with ginger and yellow wine to bring out its tender texture and rich nutrition.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Hand-ground TofuA traditional Chinese dish made by grinding soybeans with a stone mill, then boiling and coagulating the mixture to form soft, smooth tofu. Served plain or in various dishes.
Steamed Ecological White FishA dish made by steaming fresh ecological white fish with ginger and scallions, preserving its natural freshness and flavor.
Special Braised GooseSpecial Braised Goose features tender goose meat slow-cooked in a rich, aromatic broth with traditional spices, resulting in a deeply flavorful dish perfect for special occasions.
Braised Wild Goose SupremeA Chinese dish featuring wild goose braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Red-braised Dongshan GoatA dish made with Dongshan goat meat, braised slowly with aromatics like ginger, garlic, and star anise, resulting in tender meat and rich broth.
Braised Intestine with GarlicA Chinese dish made by slow-cooking pork intestines with plenty of garlic, resulting in a rich, savory flavor and tender texture.
Tiger Skin Braised Pork SupremeA premium dish featuring pork belly with a tiger-striped crust, slow-braised in savory sauce for rich flavor and tender texture.
West Sea Male FishA dish made with fresh sea fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.