Meat Hello·Sukiyaki·All-you-can-eat BBQ
自助餐 · ⭐ 4.8
Units L5-40 to L5-42, 5th Floor, Chongqing Raffles City Shopping Center, No. 8, Jiesheng Street
Dishes
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Sukiyaki BuffetA Japanese hot pot dish featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce, served as an all-you-can-eat buffet.
Grilled Eel All-You-Can-EatFresh eel marinated in a secret sauce and grilled over charcoal until tender and flavorful.
Charcoal-Grilled French Lamb RackCharcoal-grilled French lamb rack features tender meat marinated in herbs and olive oil, served with classic French seasoning.
Charcoal-Grilled Wild Black Tiger ShrimpFreshly caught black tiger shrimp grilled over charcoal, resulting in a smoky flavor and tender texture, served with a secret sauce for enhanced taste.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
烧汁横膈膜烧汁横膈膜是一道以牛横膈膜为主料的菜肴，横膈膜经腌制后进行煎烤或炖煮，最后淋上烧汁调味。烧汁通常由酱油、糖、料酒、蚝油等调制而成，使肉质软嫩入味。
Braised Pork Family FeastA Chinese stew featuring braised pork and assorted vegetables, slow-cooked to perfection for rich flavor.
Roast Pork All-You-Can-EatA Cantonese-style dish featuring succulent roast pork served in an all-you-can-eat format, popular in dim sum restaurants.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.