Chen Ba Niao Two Faces Restaurant (Beijing Chaoyang Dajing Mall Branch)
小吃面食 · ⭐ 3.8
Level 7, Chaoyang Joy City, Chaoyang North Road
Dishes
Spicy麻 Sichuan Beef Offal NoodlesSpicy麻川香牛杂面, made with tender beef offal and thin noodles, stir-fried with fragrant Sichuan peppercorns and various seasonings. The noodles absorb the rich broth, while the beef offal remains fresh and juicy, delivering a bold flavor profile of spicy, numbing, savory, and aromatic sensations.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Pork with Tofu Skin NoodlesThis dish features fried tofu and shredded pork mixed with noodles. The tofu is sliced, combined with stir-fried pork, seasoned, then tossed with cooked noodles for a savory dry-noodle texture.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
Sichuan-style Fish Noodles with Pickled Cabbage and Sichuan PeppercornsA spicy and tangy noodle dish featuring tender fish, pickled cabbage, and aromatic Sichuan peppercorns, typical of Sichuan cuisine.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Flavored Beef NoodlesSpicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.- Fresh Tomato Shrimp Stir-FryThis dish features fresh tomatoes and shrimp as main ingredients. Tomato chunks are stir-fried with shrimp and seasoned appropriately. Cooking carefully ensures soft, juicy tomatoes and tender, flavorful shrimp.
Golden Crispy Pork Belly NoodlesGolden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.