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Guangdong Roast Goose, Premium Pork Trotter Rice

小吃快餐 · ⭐

No. 8 Yuanmei West Road

Dishes

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  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
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  Braised Goose Kidney

  A dish made by braising goose kidneys in a seasoned broth until tender and flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Sausage Rice

  Taiwanese sausage rice features seasoned pork sausage stir-fried with rice, garlic, and soy sauce for a savory, aromatic dish.
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  Signature Roast Goose Leg Rice

  A classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
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  Roast Duck Noodle Soup

  A Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
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  Roast Goose Noodle Soup

  Roast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
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  Braised Goose Neck

  A dish made by braising goose neck with spices and sauce until tender, offering a rich, savory flavor.
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  Pork Ear Rice

  Pork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
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  Steamed Chicken Thigh

  A classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.

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