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Tai Dian (Thai Cuisine. Daxin Branch)

东南亚菜 · ⭐ 4.0

Shop L5013A, 5th Floor, Daxin Xinduhui Shunde Store, No. 1 Caihong Road, New City, Dehe Community Committee, Daliang

Dishes

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  Sambal Stir-Fried Green Beans and Cauliflower

  Stir-fried with green beans and cauliflower using sambal sauce, featuring crisp texture and savory-spicy flavor.
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  Tom Yum Prawn Soup

  A Thai soup made with fresh prawns and aromatic herbs like lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Coconut Sago Pudding

  Coconut sago pudding is made from sago, coconut milk, and sugar. Sago is cooked until transparent, then mixed with coconut milk and poured into molds to cool and solidify into a semi-transparent dessert.
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  Thai Curry Royal Stir-Fried Seafood

  Fresh shrimp, squid, clams, and other seafood are stir-fried with coconut milk, red curry paste, lemongrass, and kaffir lime leaves. Cooked quickly over high heat for a rich, aromatic flavor with a sweet-spicy balance.
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  Thai Green Curry Beef Brisket

  Thai green curry beef brisket features tender beef brisket simmered in a fragrant green curry sauce with coconut milk and vegetables.
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  Thai-style Winged Chinese Spinach

  A Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.
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  Prawn Tom Yum Seafood Noodle Pot

  A Thai-style seafood stew with prawns, squid, mussels, and noodles in a spicy-sour broth.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pattaya Roadside Grilled Chicken

  A Thai-style dish featuring marinated chicken grilled over charcoal, served with a spicy Thai sauce.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Shrimp Head Paste Torn Cabbage

  A creative dish combining seafood and vegetables, using shrimp head paste for flavor and quickly stir-fried shredded cabbage for a fresh, crisp texture.

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