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Bian Tou Night Snack

其他美食 · ⭐ 3.5

No. 85 Xidian North Road

Dishes

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  Salted Vegetable Stir-fried Abalone

  A dish made by stir-frying fresh abalone with salted vegetables, resulting in a savory and tender texture.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Stir-fried Yellow Mud Snails

  A dish made by stir-frying fresh yellow mud snails with scallions, ginger, and garlic, resulting in a tender and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Grilled Seafood Platter

  Grilled Seafood Platter features a selection of fresh seafood, including shrimp, crab, scallops, and other delicacies, paired with a specially crafted barbecue sauce. Slowly grilled over charcoal, it brings out the tender texture and unique aroma of the seafood, leaving a lasting impression.
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  Grilled Clams

  Grilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and grilled until fully cooked, resulting in firm texture and delicious flavor.
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  Bean Sprout and Noodles Stew

  A savory stew made with bean sprouts, vermicelli, and meat or seafood, simmered in broth for a rich, comforting flavor.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.

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