Tongxinghao Fish Rice
小吃快餐 · ⭐ 3.8
No. 1 (Additional), Tiyan Beihuanhu Zhonglu, Bingshui Xi Li Apartment
Dishes
Braised Cod and Pork Rice BowlCod and pork are braised together with ginger, scallions, and soy sauce, then served over rice for a rich, savory dish.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
招牌带鱼招牌带鱼以新鲜带鱼为主料，经过清洗处理后切段，用料酒、姜片等腌制去腥，再裹上薄层淀粉或面粉，放入油锅中炸至金黄酥脆。成品外皮酥香，内里肉质细嫩。
招牌带鱼米饭招牌带鱼米饭以新鲜带鱼为主料，经过腌制后煎至金黄，搭配米饭一同烹制。带鱼表面微焦，内部鲜嫩，与米饭融合入味。
Pork Rib and Pork Belly Rice BowlPork ribs and pork belly are slowly stewed until tender, served over steamed rice for a rich, savory meal.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Cuttlefish and Pork Rice BowlA savory dish featuring tender cuttlefish and pork stewed together, served over steamed rice for a balanced and satisfying meal.
Flatfish and Pork Rib Rice ComboA balanced dish featuring tender flatfish and flavorful pork ribs over steamed rice.